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Boker - Carbon Steel 6/8 Blade French Point - Genuine Abalone Inlay - Straight Razor - 140203

$389.00 USD
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Description

Boker  - Carbon Steel 6/8 Blade - Genuine Abalone Inlay - Straight Razor - 140203

  • Straight Razor
  • 6/8
  • O1 1.2510 Carbon Steel

  • Acrylic Handle with Genuine Abalone Inlay

  • French Point

  •  Green
  • Solingen, Germany
  •  140203

Freehand razor with 6/8 blade with French tip. The handle of this spectacular razor is made with Abalone, a crustacean found only in New Zealand waters.

Boker's Abalone freehand razor combines extraordinary design and exceptional performance. The forged blade of this exceptional freehand razor is made of O1 carbon steel (1.2510) hardened to 59-61 HRC. Due to its superior characteristics this carbon steel is the perfect material for premium freehand razors. In addition to the classic materials that have defined the popular Boker freehand razor for decades.

Carbon steel
Even in the age of powdered metallurgical steel, the classic non-stainless carbon steel still has its raison d'être. Many users appreciate the traditional look of carbon steel, as well as the combination of conservation of the blade and an easy sharpening never achieved by stainless steel.

Because of this property in relation to its very thin structure, carbon steel is still a real alternative to chromium steel when it comes to cutting tools. Remember that the ending "Not stainless steel" does not mean that the blade will take on a tinge of rust.

With a little care, a carbon steel blade has the same lifespan as a stainless blade. In the kitchen, you just have to avoid letting the used blade sit for a while without cleaning it. It is important to know that carbon steel blades should not be stored in leather sheaths, as these sheaths often contain tannic acid, which can damage carbon steel. A completely natural property of the material is the patina that will develop over time.

It is absolutely normal for the blade to take on a grayish blue tone: it is not a defect. On the contrary, the patina (oxide layer) protects the blade and makes it more resistant to external conditions. The patina often develops after the first use and cannot be removed. For the expert, it is a sure sign of high quality carbon steel. In general, this also applies to Damascus blades forged from classic carbon steel.

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Boker  - Carbon Steel 6/8 Blade - Genuine Abalone Inlay - Straight Razor - 140203
Boker

Boker - Carbon Steel 6/8 Blade French Point - Genuine Abalone Inlay - Straight Razor - 140203

$389.00 USD

Boker  - Carbon Steel 6/8 Blade - Genuine Abalone Inlay - Straight Razor - 140203

Freehand razor with 6/8 blade with French tip. The handle of this spectacular razor is made with Abalone, a crustacean found only in New Zealand waters.

Boker's Abalone freehand razor combines extraordinary design and exceptional performance. The forged blade of this exceptional freehand razor is made of O1 carbon steel (1.2510) hardened to 59-61 HRC. Due to its superior characteristics this carbon steel is the perfect material for premium freehand razors. In addition to the classic materials that have defined the popular Boker freehand razor for decades.

Carbon steel
Even in the age of powdered metallurgical steel, the classic non-stainless carbon steel still has its raison d'être. Many users appreciate the traditional look of carbon steel, as well as the combination of conservation of the blade and an easy sharpening never achieved by stainless steel.

Because of this property in relation to its very thin structure, carbon steel is still a real alternative to chromium steel when it comes to cutting tools. Remember that the ending "Not stainless steel" does not mean that the blade will take on a tinge of rust.

With a little care, a carbon steel blade has the same lifespan as a stainless blade. In the kitchen, you just have to avoid letting the used blade sit for a while without cleaning it. It is important to know that carbon steel blades should not be stored in leather sheaths, as these sheaths often contain tannic acid, which can damage carbon steel. A completely natural property of the material is the patina that will develop over time.

It is absolutely normal for the blade to take on a grayish blue tone: it is not a defect. On the contrary, the patina (oxide layer) protects the blade and makes it more resistant to external conditions. The patina often develops after the first use and cannot be removed. For the expert, it is a sure sign of high quality carbon steel. In general, this also applies to Damascus blades forged from classic carbon steel.

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